Simple Ranch Dill Dip

Ingredients:

1 Package Hidden Valley Inn Original Ranch Dip Mix (1 oz)

1 16 oz Container Sour Cream

1 Tbsp (not quite full) Dill Seasoning

1 Large Sourdough Bread Bowl

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Optional:

1 Loaf Sourdough Bread

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Mix together the Dip Mix, Sour Cream, and Dill. Refrigerate at least one hour. When ready to serve hollow out the Bread Bowl. Set bowl aside and tear up bread that you removed from the bowl, tear into bread into pieces the size of a quarter or larger. At this time if you have the extra loaf of bread you can tear it up as well. I usually do this with a small extra loaf of bread, if you double the recipe then you will need an large extra loaf of sourdough. Pile the dip into the middle of the bread bowl and serve.

This can also be served with potato chips. I prefer Ruffles. :) This can also be served in a glass bowl and placed into the center of a bread ring.

I make this dip for every party I have, I also take it to parties or get-togethers. Everyone raves for it. It is probably the simplest thing I make. When I tell everyone who asks for the recipe what the recipe actually is they look at me with disbelief, as if I am withholding information. I have to laugh a little each time because it happens so often.